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Drinks

Hot Honey Peach Spritz

  • Easy

  • 15 mins

There’s always room on the Christmas table for a big jug of something cold. This peach spritz makes the most of summer stone fruit, with Capilano Hot Chilli Honey bringing a gentle warmth to the fresh citrus and ginger beer. A lovely alcohol-free option to pass around over lunch, with plenty of ice.
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  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Servings

    6-8

Ingredients

  • ¼ cup Capilano Hot Chilli Honey
  • ¼ cup Capilano Pure Honey
  • ½ cup warm water
  • 3 ripe peaches
  • 1 cup fresh orange juice
  • ¼ cup fresh lemon juice
  • 750ml sparkling water, chilled
  • 250ml ginger beer, chilled
  • 1 orange, thinly sliced
  • Fresh mint or rosemary
  • Ice
  1. Make the hot honey syrup: Combine ¼ cup Hot Chilli Honey & ¼ cup Pure Honey with ½ cup warm water and stir until completely smooth. Allow to cool.
  2. Make the peach base: Blend 2 peaches until smooth. Strain if you want a cleaner, more cocktail-like finish.
  3. Fill a large jug with ice. Add the peach purée, hot honey syrup, orange juice, lemon juice. Stir well.
  4. Pour in the ginger beer and sparkling water. Stir.
  5. Add thinly sliced peach, orange slices and plenty of fresh mint or rosemary. Serve immediately in stemless wine glasses filled with ice.

Used in this recipe

Capilano Hot Chilli Honey

Available at

Honey with a Kick!

Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.

Elevate Your Savoury Dishes

Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.

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Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

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  1. Make the hot honey syrup: Combine ¼ cup Hot Chilli Honey & ¼ cup Pure Honey with ½ cup warm water and stir until completely smooth. Allow to cool.
  2. Make the peach base: Blend 2 peaches until smooth. Strain if you want a cleaner, more cocktail-like finish.
  3. Fill a large jug with ice. Add the peach purée, hot honey syrup, orange juice, lemon juice. Stir well.
  4. Pour in the ginger beer and sparkling water. Stir.
  5. Add thinly sliced peach, orange slices and plenty of fresh mint or rosemary. Serve immediately in stemless wine glasses filled with ice.

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