Have you tried our viral Hot Chilli Honey? Grab yours from Coles or Woolworths today!

Sides & Salads

Honey Greek Salad Crispy Rice

  • Easy

  • 40 mins

Greek salad, but not as you know it! Golden, crispy honey-baked rice meets juicy chicken, fresh tomato and cucumber, salty feta and kalamata olives. A drizzle of Capilano Pure Honey ties it all together. Fresh, hearty and made for sharing.
Download Recipe

  • Skill Level

    Easy

  • Prep Time

    10 mins

  • Cooking Time

    30 mins

  • Servings

    2

Ingredients

Rice
  • 250g cooked day-old rice
  • Big pinch of dried herbs
  • Capilano Pure Honey
  • Drizzle of olive oil
  • Salt, to taste
Chicken
  • 2 chicken thighs
  • Seasoning of choice
  • Salt, to taste
Salad
  1. Preheat your oven to 200°C.
  2. In a baking tray, combine the day-old rice with the dried herbs, a drizzle of Capilano Pure Honey, olive oil and salt, mixing until well combined.
  3. Bake for 30 minutes, tossing halfway through, until crispy.
  4. Season your chicken thighs and fry over medium heat for 5–6 minutes each side until cooked through, then dice and set aside.
  5. Combine all the salad ingredients in a bowl, add the diced chicken and crispy rice, drizzle with extra Capilano Pure Honey and enjoy.

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

Find out more
  1. Preheat your oven to 200°C.
  2. In a baking tray, combine the day-old rice with the dried herbs, a drizzle of Capilano Pure Honey, olive oil and salt, mixing until well combined.
  3. Bake for 30 minutes, tossing halfway through, until crispy.
  4. Season your chicken thighs and fry over medium heat for 5–6 minutes each side until cooked through, then dice and set aside.
  5. Combine all the salad ingredients in a bowl, add the diced chicken and crispy rice, drizzle with extra Capilano Pure Honey and enjoy.

Honey Greek Salad Crispy Rice

Recipe

Jalapeño Cheddar Scones with Capilano Hot Chilli Honey

Recipe

Pistachio Crusted Labneh Log with Honey Drizzle

Recipe

Spring Prawn Salad with Honey Mustard Dressing

Recipe
Capilano Bee