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Sides & Salads

Air Fried Peaches, Brie and Hot Chilli Honey

  • Easy

  • 25 mins

Give summer peaches a spot beside the Christmas cheeseboard. A few minutes in the air fryer turns them golden and tender, ready for a wedge of soft brie and a generous drizzle of Capilano Hot Chilli Honey. Finished with pistachios and fresh herbs, these air fried peaches are an easy festive starter best eaten while the cheese is still warm.
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  • Skill Level

    Easy

  • Prep Time

    15 mins

  • Cooking Time

    8-10 mins per batch

  • Servings

    6 (two peach halves each)

Ingredients

  • 6 ripe but firm peaches, halved and stones removed
  • ⅓ cup Capilano Hot Chilli Honey
  • 2 tbsp melted butter
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 200g brie, cut into small wedges
  • ⅓ cup pistachios, roughly chopped
  • Fresh thyme or rosemary
  • Pinch of sea salt
  • Extra ¼ cup Capilano Hot Chilli Honey, for serving
  1. Make the hot honey glaze: Combine ⅓ cup Hot Chilli Honey, melted butter, lemon juice and vanilla.
  2. Brush the peaches generously with the mixture, making sure they're well coated.
  3. Air fry cut-side up at 180°C for around 8–10 minutes, until softened, caramelised and golden around the edges.
  4. Add a wedge of brie to each peach for the final 1–2 minutes, just enough to soften the cheese.
  5. Arrange on a platter and finish with another generous ¼ cup of Hot Chilli Honey, chopped pistachios, fresh herbs and sea salt.

Used in this recipe

Capilano Hot Chilli Honey

Available at

Honey with a Kick!

Capilano Hot Chilli Honey is crafted by our master honey blender, who expertly infuses premium Australian floral honey with firey flecks of habanero chilli to create a delicious, sweet heat.

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Seek out the taste of adventure of sweet and spicy with this hot honey on your pizza, wings, tacos, stir fries and Asian-inspired dishes. It’s a convenient, fresh new way to add loads of flavour to any savoury dish.

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  1. Make the hot honey glaze: Combine ⅓ cup Hot Chilli Honey, melted butter, lemon juice and vanilla.
  2. Brush the peaches generously with the mixture, making sure they're well coated.
  3. Air fry cut-side up at 180°C for around 8–10 minutes, until softened, caramelised and golden around the edges.
  4. Add a wedge of brie to each peach for the final 1–2 minutes, just enough to soften the cheese.
  5. Arrange on a platter and finish with another generous ¼ cup of Hot Chilli Honey, chopped pistachios, fresh herbs and sea salt.

Air Fried Peaches, Brie and Hot Chilli Honey

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