Honey Bulgogi Beef Bowls

Ingredients

1. Combine soy sauce, honey, mirin and oyster sauce in a non-reactive bowl, stir to mix. Add beef and toss to evenly coat. Cover and refrigerate for an hour to marinate*.
2. Cook rice according to packet instructions. Keep warm.
3. Heat oil in a large frypan over high heat. Add beef and marinade and stir fry for 3-5 mins or until the beef is cooked.
4. Divide rice between 4 bowls. Top with bulgogi beef, cucumber, carrot and radish, if using. Sprinkle with spring onion and sesame seeds to serve. *beef can be marinated for up to 24 hours for easy dinner prep.

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste you know and love.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

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