Honey Weet-Bix Slice
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Easy - Medium
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45 mins
Our very own Capilano ode to the classic. Perfect for lunches, fetes and treating yourself mid-afternoon! It’s also beautiful for weekend picnics or parties.
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Skill Level
Easy - Medium
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Prep Time
15 mins
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Cooking Time
10 mins
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Servings
12
Ingredients
Base
- 5 Weet-Bix, crushed
- 1 ½ cups plain flour
- 2 tsp baking powder
- ¾ cup desiccated coconut
- 360g (1 cup) Capilano Honey
- 200g butter
- 1 tsp vanilla extract
Icing
- 180g (½ cup) Capilano Honey
- 120g cold butter
- 1 tsp cocoa powder (optional)
- Preheat oven to 180°C (fan-forced). Combine Weet-Bix, flour, baking powder and desiccated coconut in a mixing bowl.
- Place honey and butter into a saucepan and cook, stirring, over a low heat until the mixture is melted and well combined. Remove from heat and stir in vanilla extract.
- Pour the honey mixture into the bowl with the Weetbix mixture and mix together. Transfer to a lined 20cm x 30cm baking dish and bake for 18-20 minutes or until firm. Set aside to cool completely.
- To make the icing, place cold butter, sifted cocoa powder (if using) and honey in the bowl of a stand mixer or use hand beaters to combine until light and fluffy, about 8-10 minutes. Spread on top of the cooled slice and refrigerate for 1 hour until firm, then slice to serve.
Used in this recipe
- Preheat oven to 180°C (fan-forced). Combine Weet-Bix, flour, baking powder and desiccated coconut in a mixing bowl.
- Place honey and butter into a saucepan and cook, stirring, over a low heat until the mixture is melted and well combined. Remove from heat and stir in vanilla extract.
- Pour the honey mixture into the bowl with the Weetbix mixture and mix together. Transfer to a lined 20cm x 30cm baking dish and bake for 18-20 minutes or until firm. Set aside to cool completely.
- To make the icing, place cold butter, sifted cocoa powder (if using) and honey in the bowl of a stand mixer or use hand beaters to combine until light and fluffy, about 8-10 minutes. Spread on top of the cooled slice and refrigerate for 1 hour until firm, then slice to serve.
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Recipe inspiration
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