Honey Spiced Roasted Nuts
-
Easy
-
30 mins
A naturally sweet snack, perfect for gifting! These honey roasted nuts make a tasty topping for your granola, smoothie bowls, and ice-cream, but also stand on their own as a grab-and-go snack.
-
Skill Level
Easy
-
Prep Time
10 mins
-
Cooking Time
15-20 mins
Ingredients
- 3 tbs Capilano Honey
- 500g Mixed nuts and seeds (we used macadamias, cashews, almonds, pistachios and chia seeds)
- 15g Butter
- 1 tsp Cinnamon
- 1 tsp Ground Ginger
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Nutmeg
- 50g Brown sugar
- Preheat the oven to 180°C (fan-forced) and line a roasting tray with baking paper.
- Melt the butter and honey on medium heat in a pan. Add the spices and mix thoroughly
- Add the nuts and seeds, stirring through until coated in the honey mixture
- Spread the mixture evenly on on a roasting tray, and cook for 15-20 minutes in the oven, stirring every 5 minutes.
- Allow to cool and enjoy!
Used in this recipe
- Preheat the oven to 180°C (fan-forced) and line a roasting tray with baking paper.
- Melt the butter and honey on medium heat in a pan. Add the spices and mix thoroughly
- Add the nuts and seeds, stirring through until coated in the honey mixture
- Spread the mixture evenly on on a roasting tray, and cook for 15-20 minutes in the oven, stirring every 5 minutes.
- Allow to cool and enjoy!
-
Recipe inspiration
- See all recipes
