Creamy Garlic Tahini Sauce
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Easy
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5 mins
You’ll want to add this sauce to EVERYTHING. The creamy Greek Yoghurt and Tahini create liquid gold, with the honey, lemon and garlic balancing out into a melody of flavours.
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Skill Level
Easy
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Prep Time
5 mins
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Servings
4-6 as a dressing or sauce
Ingredients
- 3 tablespoons tahini
- 2 tbsp Capilano Honey
- 1 cup Greek-style yogurt
- 2 tbsp lemon juice
- 1-2 tbsp extra virgin olive oil
- 1 tsp or whole clove garlic, crushed
- Salt and pepper, to taste
- In a medium bowl, combine tahini and honey and mix until smooth – add a teaspoon of the yoghurt of lemon juice to assist. Gradually add yoghurt, lemon juice, olive oil to mixture until a smooth sauce is formed. Add garlic, salt, pepper and mix well.
- Store in a jar or airtight container for up to 14 days.
Used in this recipe
- In a medium bowl, combine tahini and honey and mix until smooth – add a teaspoon of the yoghurt of lemon juice to assist. Gradually add yoghurt, lemon juice, olive oil to mixture until a smooth sauce is formed. Add garlic, salt, pepper and mix well.
- Store in a jar or airtight container for up to 14 days.
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Recipe inspiration
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