Capilano Honeycomb

Ingredients

1. Measure all ingredients out before you get started. Line a baking tray with baking paper and set aside.
2. In a large saucepan combine honey, sugar and salt. Mix to combine, then heat over medium heat until mixture reaches 150°C, approximately 3 minutes.
3. Remove from heat and add vanilla extract and bicarb soda. The mixture will foam up quite a bit, this is okay, just keep stirring to combine.
4. Once combined, quickly pour onto prepared baking tray and spread gently.
5. Allow to rest for 5-10 minutes to set, then break up into shards.
6. Store in an airtight container until ready to eat, or dip into melted chocolate for a sweet treat!

Used in this recipe

Pure Honey

Smooth, sweet and perfectly balanced, generations of Aussies have grown up with Capilano Pure Honey. Made by Aussie bees and their beekeepers, our signature blend of eucalypt and ground flora honey is the taste of Australia.

Make the Sweet Switch
Honey tastes twice as sweet as sugar, so you need less in your baking, drinks and savoury recipes. Learn more about how to swap Capilano for sugar in your recipes here.

Find out more